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Limón Peruvian Cuisine
ph 559.435.1015
7735 N. Blackstone Ave.
Fresno, CA 93720
view map
Business Hours
11:30am - 9:30pm Sunday - Thursday
11:30am - 11:00pm Friday & Saturday |
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APPETIZERS___________________________________________ |
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| House Salad |
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$6.95 |
| Limon wedge salad, with bacon, eggs, fresh cheese, onions and choclo served with a homemade ranch dressing.
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| Ensalada Mixta |
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$6.75 |
| Mixed green salad with olives, cucumbers, onions, herb croutons and tossed with a balsamic dressing. |
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| Sopa del Dia |
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$5.95 |
| Chef's soup of the day (please ask your server) |
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| Papa a la Huancaina |
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$6.50 |
| Traditional Peruvian Plate of steamed potatoes served with aji amarillo cream cheese sauce, olives and eggs. |
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| Yuca Frita |
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$5.95 |
| Crispy Peruvian Yuca (Cassava) served with Huancaina sauce. |
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| Empanada Don Walter |
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$7.75 |
| Pastry filled with sautéed beef, olives, onions, eggs, raisins and served with rocoto cream sauce. |
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| Chicharron de Pollo |
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$8.75 |
| Marinated crispy chicken pieces served with salsa criolla and a lime vinaigrette. |
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| Anticuchos de Carne |
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$9.95 |
| Grilled adresso marinated beef skewers served with roasted potatoes, huacatay sauce and Peruvian choclo. |
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| Ravioli & Camarones |
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$11.50 |
| Grilled prawns with Cheese & Spinach ravioli served with creamy "aji amarillo" peanut sauce. |
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| Jalea |
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$8.95 |
| Crispy shrimp, calamari, and fish served with cancha, salsa criolla and tartar sauce. |
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| Costillas a la Barbacoa |
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$7.95 |
| Peruvian style BBQ back ribs tossed with aji amarillo and sesame seed. |
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| Anticuchos de Camarones |
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$13.25 |
| Grilled Prawns skewers served with a bacon and cheese potato gratin and panca sauce. |
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CEVICHES_____________________________________________ |
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| Ceviche Limon |
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$13.50 |
| Fresh halibut and mixed seafood marinated in rocoto and fresh lime juice, served with yam and Peruvian corn.
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| Ceviche de Pescado |
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$13.75 |
| Fresh halibut marinated in rocoto and lime juice, served with Yam and Peruvian corn. |
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| Ceviche de Camarones |
(Served Hot) |
$13.95 |
| Prawns, sautéed with lime juice and aji amarillo, servced with yucca, yam and Peruvian corn. |
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MAIN DISHES__________________________________________ |
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| Pollo a la brasaHalf Chicken $8.95 Whole Chicken $16.50 |
| Chicken marinated the "Traditional way" and slowly cooked in our rotisserie. Served with fries and Salad. |
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| Lomo Saltado |
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$14.95 |
| Traditional Peruvian dish of top sirloin sautéed with onions, tomatoes and fries, served with rice.
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| Churrasco a La Parrilla |
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$20.75 |
| Grilled rib eye steak, served with a cabernet sauce, roasted potatoes and chimichurri. |
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| Chuleton |
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$19.95 |
| Pan-roasted 12oz. pork chop served over bacon-cabbage hash and mushroom ragout. |
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| Costillas de Cordero |
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$22.25 |
| Frenched rack of lamb, served with lentil tacu-tacu and cilantro huacatay sauce. |
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| Picante de Mariscos |
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$13.25 |
| Mussels, clams, shrimp, calamari and diced potatoes sautéed in a creamy Peruvian adresso sauce. |
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| Pollo Latino |
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$17.95 |
| Pan-roasted chicken breast served over a Dijon mustard sauce and truffle infused "Mac & Cheese" |
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| Saltado de Pollo |
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$13.95 |
| Tender sliced chicken breast sautéed with onions, tomatoes, and fries, served with a side of rice. |
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| Arroz con Mariscos |
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$16.50 |
| Clams, mussels, shrimp and calamari cooked with saffron rice in a Peruvian pepper sauce. |
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| Sole en Salsa de Mariscos |
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$15.25 |
| Pan-seared fresh petrol sole served over a bed of seafood with a tomato panca sauce. |
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| Tallarin de Mariscos |
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$14.25 |
| Linguini sautéed with clams, mussels, calamari and shrimp in a white wine, garlic and butter sauce with aji amarillo. |
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| Escabeche de pescado |
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$13.95 |
| Pan-seared fresh petrol sole marinated in a aji amarillo escabeche sauce, served over roasted potatoes and sautéed spinach. |
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| Quinotto |
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$13.75 |
| Black & White Quinoa "risotto" served with seasonal veggies and an aji amarillo pepper sauce. |
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DESSERT_____________________________________________ |
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| Bandido |
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$7.95 |
| Chocolate flourless cake with vanilla ice cream and strawberry sauce.
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| Helados (Choice of 2)
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$7.25 |
| Homemade tropical Peruvian ice cream: Lucuma, Chirimoya, Mango, Guanabana and Strawberry. |
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| Tres Leches |
$7.75 |
| Sponge cake filled with Dulce de Leche, served with Vanilla ice cream. |
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| Budin de Durazno |
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$7.50 |
| Peach bread pudding served with caramel sauce. |
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| Flan de Coco |
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$6.00 |
| Traditional Peruvian Coconut flan. |
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| Vanilla Bean Coffee Creme Brule |
$6.75 |
| Fire-torched sugar crust with fresh berries. |
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| Alfajores
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$5.00 |
| Soft Peruvian butter cookies with a dulce de leche. |
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SIDE DISHES__________________________________________ |
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| Truffle "Mac & Cheese" |
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$6.00 |
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| Seasonal Veggies, Steamed Broccoli
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$3.50 |
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| Side of Rice, Side of Fries |
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$3.00 |
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| Side of Sweet Potato Fries
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$4.00 |
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Limon Salad___________________________________________ |
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| Ensalada de Pollo |
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$11.50 |
| Grilled Chicken, Mixed greens, tomatoes, red onion and lime vinaigrette.
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| Ensalada de Carne
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$11.95 |
| Grilled top sirloin, Mixed greens, tomatoes, red onion and lime vinaigrette. |
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| Ensalada de Camarones
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$12.25 |
| Mixed greens, sautéed shrimp, tomatoes, red onion, bacon and lime vinaigrette. |
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Limon Sandwiches______________________________________ |
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| Butifarra |
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$8.95 |
| Traditional Peruvian sandwich, Pork, lettuce, camote frito, salsa criolla and Chemichurri fries.
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| Fish Sandwich |
$7.50 |
| Petrol sole crispy, with lettuce, cucumber, salsa criolla and Chemichurri fries. |
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| Chicken Sandwich |
$7.95 |
| Grilled chicken, lettuce, bacon, tomatoes and Chemichurri fries. |
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Limon Specials________________________________________ |
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| Pescado Limon |
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$13.25 |
| Pan-seared fresh Petrol Sole sautéed with garlic, white wine and capers served with roasted potatoes and sautéed spinach.
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| Risotto de Carne |
$13.75 |
| Risotta served with top sirloin, mushrooms, English peas, cheese and huacatay aioloi. |
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| Arroz con Pollo |
$12.95 |
| Cilantro-infused rice with pieces of chicken, carrots and English peas. |
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| Plato Vegetariano |
$12.25 |
| Risotto served with veggies, English peas and an aji Amarillo tomato nage. |
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| Aji de Gallina |
$13.25 |
| Pulled chicken in a creamy "aji Amarillo" peanuts sauce, served with white rice, olives and hardboiled egg. |
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| Chupe de Camarones |
$11.25 |
| Traditional Peruvian Shrimp chowder with rice, diced potato in aji Amarillo fish fume, topped with English peas and fried egg. |
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| Tallarin Verde |
$13.25 |
| Grilled Top Sirloin served with Cilantro-infused linguini with carrots and English peas. |
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