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Limón Peruvian Cuisine
ph 559.435.1015
9455 N. Fort Washington.
Suite # 101
Fresno, CA 93730
view map
Business Hours
11:30am - 9:30pm Sunday - Thursday
11:30am - 11:00pm Friday & Saturday |
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APPETIZERS___________________________________________ |
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| Sopa del Dia |
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| (Please ask your server for the soup of the day) |
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| Papa a la Huancaina |
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| Traditional Peruvian plate of steamed potatoes served with an aji amarillo cream cheese sauce, olives and hard-boiled egg. |
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| Empanada Don Walter |
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| Pastry filled with sautéed beef, olives, onions, eggs, raisins and served with rocoto cream sauce. |
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| Chicharron de Pollo |
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| Marinated crispy chicken pieces served with salsa criolla and a lime vinaigrette. |
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| Picante de Mariscos |
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| Mussels, clams, shrimp, calamari and diced potatoes sautéed in a creamy Peruvian Adresso sauce. |
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| Anticuchos de Carne |
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| Grilled adresso marinated beef skewers served with roasted potatoes, huacatay sauce and Peruvian choclo. |
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| Costillas a la Barbacoa |
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| Peruvian style BBQ back ribs tossed with aji amarillo and sesame seeds. |
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| Jalea |
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| Crispy shrimp, calamari, and fish served with cancha, salsa criolla and homemade tartar sauce. |
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| Anticuchos de Camarones |
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| Grilled prawns skewers served with a sweet potato fries and crema de rocoto sauce. |
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ENTRÉES__________________________________________ |
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| Lomo Saltado |
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| Traditional Peruvian dish of sliced top sirloin sautéed with soy sauce, onions, tomatoes and fries, served with a side of rice.
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| Tallarin de Mariscos |
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| Linguini sautéed with clams, mussels, calamari and prawns in a white wine, garlic and butter sauce with aji amarillo.
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| Risotto de Carne |
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| Risotto served with sautéed top sirloin, mushrooms, English peas fresh cheese and huacatay aioli.
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| Saltado de Camarones |
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| Sautéed Prawns with soy sauce, onions, tomatoes served over fries, with a side of rice.
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| Tallarin con Pollo |
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| Linguini with sautéed sliced chicken breast, carrots and peas in a garlic, white wine and Peruvian pepper sauce.
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CEVICHES_____________________________________________ |
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| "Leche de Tigre" is the citrus based marinaded for Limon's ceviches |
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| Ceviche Limon |
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| Fresh raw fish, calamari, octopus and shrimp served with yam and Peruvian corn.
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| Pescado con Camarones |
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| Fresh raw fish, shrimp served with yam and Peruvian corn.
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| Ceviche de Pescado |
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| Fresh raw fish served with yam and Peruvian corn. |
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| Choros a la Chalaca |
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| Diced mixed seafood with onions, tomatoes, cliantro and Peruvian corn. |
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SALADS__________________________________________ |
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| House Salad |
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| Iceberg Wedge salad served with bacon, hard-boiled egg, fresh cheese, Onions, chocio and our homemade ranch dressing.
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| Ensalada Verde
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| Mixed greens with olives, cucumbers, cherry tomatoes, candied pecans, onions and herbed croutons served with our balsamic vinaigrette. |
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| Ensalada de Salmon
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| Pan-Seared salmon fillet over mixed greens with cherry Tomatoes, candied pecans and red onions served with a tamarind-balsamic vinaigrette. |
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MAIN DISHES__________________________________________ |
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| Lomo Saltado |
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| Traditional Peruvian dish of sliced top sirloin sautéed with soy sauce, onions, tomatoes served over fries with a side of rice.
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| Churrasco a La Parrilla |
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| Grilled Rib-Eye steak served with a Cabernet demi-glace, roasted potatoes and chemichurri.
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| Chuleton |
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| Pan-roasted pork chop served over a mushroom-bacon-cabbage hash finished with a white wine demi-glace.
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| Seco de Cordero |
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| Pachamanca-braise lamb shank, served with yucca, Peruvian canary beans, white rice and salsa criolla.
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| Pollo Latino |
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| Pan-roasted chicken breast served over truffle infused "Mac & Cheese" with a dijon mustard sauce.
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| Saltado de Pollo |
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| Tender sliced chicken breast sautéed with soy sauce, onions, tomatoes served over fries with a side of rice.
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| Arroz con Mariscos |
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| Clams, mussels, prawns and calamari cooked with saffron rice and Peruvian pepper sauce.
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| Salmon |
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| Pan-seared salmon fillet served over chemichurri roasted potatoes and topped with sautéed spaghetti squash.
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| Tallarin de Mariscos |
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| Linguini sautéed with clams, mussels, calamari and prawns in a white wine, garlic and butter sauce served with an aji amarillo cream.
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| Escabeche de Pescado |
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| Pan-seared fresh Petrole sole marinated in a aji amarillo escabeche sauce, served over roasted potatoes and sautéed spinach.
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| Saltado de Camarones |
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| Sautéed Prawns with soy sauce, onions, tomatoes and served over fries, served with a side of rice.
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| Quinotto |
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| Risotto, Black & White Quinoa served with a seasonal vegetables and an aji amarillo pepper sauce.
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| Parihuela (Friday & Saturday only) |
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| Peruvian style Bouillabaisse, served with a crab leg, prawns, mussels, fish and calamari in a spicy citrus tomato broth.
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SIDE DISHES__________________________________________ |
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| Truffle "Mac & Cheese" |
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| Seasonal Veggies or Steamed Broccoli
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| Side of Rice or Side of Fries |
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| Side of Sweet Potato Fries
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| Yucca Fries (Cassava) |
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| Side of Beans |
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| Side of Roasted Potatoes |
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LUNCH MENU__________________________________________ |
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| Sopa del dia |
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| (Please ask your server for the soup of the day)
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| Aguadito de Pollo
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| Classic Peruvian chicken soup with peas, carrots and rice in a cilantro broth. |
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LUNCH SPECIALS___________________________________ |
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| Pescado Limon |
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| Pan-seared fresh Petrole Sole sautéed with garlic, white wine and capers served with roasted potatoes and sautéed spinach.
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| Arroz con Pollo |
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| Cilantro-infused rice sautéed with chicken, carrots, peas served w/ salsa criolla |
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| Chupe de Camarones |
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| Traditional Peruvian shrimp chowder with rice and diced potatoes in a saffron fish fume, topped peas and a fried egg. |
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| Seco de Carne |
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| Boneless pieces of beef, braised in a cilantro-huacatay sauce with carrots and red potatoes, served with rice and salsa criolla. |
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| Cau Cau de Pollo |
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| Tender sliced chicken breast sautéed with diced potatoes, carrots, peas cooked in a aji amarillo mint sauce, served with rice. |
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| Plato Vegetariano |
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| Risotto sautéed with seasonal vegetables and an aji amarillo pepper sauce. |
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Online menu items and prices may vary
Certain items, ingredients & preparations may have change
Please call Limon with any questions or inquiries. |
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